Paprika (only the best)
Rub Meat with spices and let sit for as long as you can.
Cook porkchops, I did mine on the grill. Careful, thin cuts cook fast.
While porkchops are cooking, toast some walnuts in Bacon fat. Careful, these too burn quickly.
DONT FORGET ABOUT THE PORKCHOPS!!
Put some spinach on a plate, add some raspberries, and some of the toasted walnuts.
Sprinkle with lemon juice, and pour on the leftover bacon fat.
Slice a couple porkchops and place on top.