Monday, March 21, 2011

Ginger Shrimp over Spinach

1lb Fresh shrimp, peeled and veined, I leave tails on.
Ginger-Garlic Paste
Salt, Pepper
Bacon Fat
Lemon Juice

Saute shrimp and Ginger-Garlic paste in bacon fat, leftover from the pound you ate for breakfast.

Place shrimp on top of spinach.

Drizzle with lemon juice
Drizzle with more bacon fat.
Eat lots.

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