Coconut Chicken Tacos

Eat this.

With Mango Salsa.

Ziplock Bag- Opened.

Chicken Breast- Diced, put in bag.

1/2 Can Coconut Milk- in the bag.

Garlic Powder, Cumin, Pepper, Cilantro- in the bag.

Fridge- the bag.

Mango- Diced

Onion- Diced

Jalapeno- Diced

Cilantro- Chopped

Combine- Welcome to Mango Salsa.

Large Pan- Medium-High Heat

Coconut Oil- In the pan.

Bag 'o Chickynut- In the pan.

Brown - it

Plate.

Over Spinach

Or make a Taco if you must.

This was pretty good. It will be re-visited.